Amish Peanut Butter Cream Pie

Name: Amish Peanut Butter Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 9-inch graham cracker pie crust; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 cup whipped topping; 1/2 cup milk

Highlighted under: Baking & Desserts

Experience the delightful blend of creamy peanut butter and velvety whipped topping in this Amish Peanut Butter Cream Pie. A deliciously nostalgic dessert that features a buttery graham cracker crust, this pie is perfect for family gatherings or a sweet indulgence after dinner. Easy to make and utterly satisfying, it’s a must-try for any peanut butter lover.

Created by

Emily

Last updated on 2025-11-29T14:10:28.999Z

This pie holds a place in many homes, bringing back memories of family gatherings where desserts were always the highlight.

The Perfect Dessert for Any Occasion

Amish Peanut Butter Cream Pie is not just a dessert; it’s a delightful experience that brings people together. Whether you are hosting a holiday party, a summer picnic, or a simple family dinner, this pie is guaranteed to impress your guests. Its combination of rich flavors and creamy textures will make it the star of any event, leaving everyone asking for seconds.

This dessert is especially relevant during holiday seasons when everyone is searching for something comforting and indulgent. The nostalgic flavors of peanut butter and cream cheese remind many of childhood treats. It's a wonderful way to evoke those warm memories while also creating new ones with friends and family.

Easy to Make with Simple Ingredients

One of the greatest appeals of Amish Peanut Butter Cream Pie is how incredibly easy it is to make. The list of ingredients is short and straightforward, with most of them being pantry staples. Even if you're not an experienced baker, you’ll find that this pie comes together quickly, giving you more time to focus on other aspects of your gathering.

The preparation involves minimal steps and can be completed in about 30 minutes, making it an ideal choice for last-minute desserts. Plus, the chilling time adds flexibility, allowing you to prepare it ahead of time without the need for constant attention.

A Delight for Peanut Butter Lovers

For anyone who adores peanut butter, this pie is a dream come true. The creamy peanut butter filling combined with the lightness of whipped topping creates a luxurious texture that is irresistible. Each bite offers a rich peanut flavor that complements the graham cracker crust perfectly, providing a satisfying crunch.

Ultimately, this pie offers a unique twist on traditional desserts, making it a must-have recipe in your collection. With this dish, you can celebrate the deliciousness of peanut butter in a new and exciting way that’s sure to please anyone’s palate.

Ingredients

For the Pie

1 9-inch graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup whipped topping
1/2 cup milk

Make sure to have all ingredients at room temperature for optimal mixing.

Instructions

Prepare the Filling

In a mixing bowl, combine the creamy peanut butter, powdered sugar, cream cheese, and milk. Beat until smooth and well combined.

Add the Whipped Topping

Fold in the whipped topping gently until the mixture is light and fluffy.

Assemble the Pie

Pour the peanut butter mixture into the prepared graham cracker crust and smooth the top with a spatula.

Chill and Serve

Refrigerate the pie for at least 2 hours before serving to allow it to set. Slice and enjoy!

For an extra treat, top with additional whipped topping and chocolate shavings.

Storing Your Pie

If you happen to have leftovers, no need to worry! Amish Peanut Butter Cream Pie can be stored in the refrigerator for up to three days. Just make sure to cover it with plastic wrap or a lid to keep it fresh. The flavors will continue to meld together, making each slice even more delicious when you return for a second helping.

For longer storage, you can freeze the pie. Simply wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the refrigerator for several hours, and you’ll have a delightful treat ready to go!

Serving Suggestions

To elevate your Amish Peanut Butter Cream Pie experience, consider garnishing it with a sprinkle of crushed peanuts or drizzling some chocolate syrup on top. This adds a delightful visual element and gives an extra flavor twist that complements the peanut butter beautifully.

Additionally, serving the pie with a scoop of vanilla ice cream can transform this dessert from great to extraordinary. The cold ice cream contrasts the creamy filling, enhancing the overall experience and making it a comforting treat throughout the year.

Frequently Asked Questions

A common question when making this pie is whether it can be made ahead of time. Absolutely! This pie actually tastes better when it has had some time to chill and set, making it ideal for meal prepping. Just remember to keep it covered in the refrigerator until you’re ready to serve.

Another typical inquiry is about ingredient substitutions. If you prefer a lighter version, you can use reduced-fat cream cheese and whipped topping without sacrificing too much of the pie's creamy consistency. Just be cautious with the powdered sugar, as it may require slight adjustments to maintain the right texture and sweetness.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for a different texture.

→ How long does this pie keep?

It can be stored in the refrigerator for up to 3 days.