Antipasto Skewers with Italian Dressing

Highlighted under: Global Dish Recipes

Antipasto Skewers with Italian Dressing are a delightful appetizer, perfect for gatherings and parties, bringing together a medley of flavors in every bite.

Emily

Created by

Emily

Last updated on 2025-12-24T02:18:27.186Z

These Antipasto Skewers are not only easy to assemble but also a feast for the eyes and palate. With a variety of toppings like olives, cheese, and salami, they are sure to impress your guests.

Why You'll Love This Recipe

  • A colorful array of ingredients that looks beautiful on any platter
  • Packed with bold flavors and textures
  • Quick and easy to prepare, making them perfect for last-minute gatherings

The Perfect Party Appetizer

Antipasto Skewers are a versatile appetizer that can easily adapt to your taste and the ingredients you have on hand. They’re an impressive yet uncomplicated way to serve a variety of flavors and textures all at once. Whether it’s a holiday gathering, a casual barbecue, or a festive cocktail party, these skewers are sure to be a hit with your guests. The vibrant colors and enticing aromas will draw your guests in, making them the centerpiece of your appetizer table.

What sets these skewers apart is their ability to cater to different dietary preferences. With the combination of veggies, cheese, and cured meats, you can customize them to be vegetarian or gluten-free by simply changing the ingredients. This adaptability ensures that everyone at your gathering can enjoy a delicious bite, making it a stress-free choice for hosts.

Flavor Combinations and Variations

The flavor combinations in these Antipasto Skewers are not just tantalizing, but also deeply rooted in Italian culinary traditions. The saltiness of the salami perfectly complements the creaminess of the mozzarella, while the marinated artichokes add a tangy flair. For an extra twist, consider adding ingredients like pepperoncini for heat or prosciutto for a more delicate flavor. Feel free to mix and match ingredients based on your preferences or what’s in season.

You can also experiment with different dressings. While the Italian dressing in this recipe is a classic, a balsamic glaze or a lemon vinaigrette can provide a fresh twist. These variations can elevate the flavor profile of your skewers, making them suitable for any occasion or personal taste.

Serving Suggestions

When it comes to serving Antipasto Skewers, presentation is key. Consider arranging them on a large platter with fresh herbs scattered about for a rustic touch. You can also pair them with a selection of dips, such as hummus or tzatziki, to enhance the experience. For an Italian-themed gathering, serve them alongside crusty bread and a robust red wine to complement the flavors beautifully.

For a more interactive experience, set up a DIY skewer station where guests can assemble their own skewers. Provide a variety of ingredients and let everyone customize their bites. This not only adds a fun element to your party but also allows guests to cater their skewers to their preferences, ensuring there's something for everyone.

Ingredients

For the Skewers

  • 1 cup cherry tomatoes
  • 1 cup mozzarella balls
  • 1 cup sliced salami
  • 1 cup marinated artichoke hearts
  • 1 cup black olives
  • 1 cup roasted red peppers
  • Fresh basil leaves
  • Wooden or metal skewers

For the Italian Dressing

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Assemble all ingredients and prepare the dressing for a delicious flavor boost!

Instructions

Prepare the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. Set aside.

Assemble the Skewers

Thread cherry tomatoes, mozzarella balls, salami slices, artichoke hearts, olives, roasted red peppers, and basil leaves onto the skewers in any order you prefer.

Drizzle with Dressing

Once the skewers are assembled, drizzle the prepared Italian dressing over them, or serve it on the side for dipping.

Serve

Enjoy your Antipasto Skewers fresh, or refrigerate for up to an hour before serving to let the flavors meld together.

Serve these skewers as a delightful appetizer at your next gathering!

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Pro Tips

  • Feel free to customize the skewers with your favorite antipasto ingredients such as artichokes, different cheeses, or meats.

Storage and Make-Ahead Tips

Antipasto Skewers are best enjoyed fresh, but they can be prepared in advance for convenience. If you're planning ahead, assemble the skewers up to a few hours before your event and store them in the refrigerator. Cover them tightly with plastic wrap to keep them fresh. Just be sure to drizzle the dressing right before serving to maintain the ingredients’ vibrant flavors.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. However, be mindful that the texture of some ingredients may change, particularly the tomatoes and mozzarella, which may become slightly soggy. Revisit your dressing to give them a fresh flavor boost before enjoying them again.

Nutritional Benefits

Not only are Antipasto Skewers delicious, but they also offer a range of nutritional benefits. Ingredients like cherry tomatoes and artichokes are packed with vitamins and antioxidants, while mozzarella provides a good source of calcium and protein. The healthy fats from olives and olive oil can promote heart health, making these skewers not just a tasty treat but also a nutritious option for your guests.

By incorporating a variety of colorful vegetables and high-quality proteins, these skewers can contribute to a balanced diet. They are a great way to introduce more vegetables into your meals, especially when served in an appealing format that encourages people to enjoy them.

Questions About Recipes

→ Can I make these skewers ahead of time?

Yes, you can assemble the skewers a few hours in advance. Just keep them refrigerated until serving.

→ What can I substitute for mozzarella?

You can use feta cheese or any other cheese you prefer.

→ How long can I store leftover skewers?

Leftover skewers can be stored in the refrigerator for up to 2 days.

→ Are these skewers gluten-free?

Yes, all the ingredients used are gluten-free. Just ensure that the salami and other meats are labeled gluten-free.

Antipasto Skewers with Italian Dressing

Antipasto Skewers with Italian Dressing are a delightful appetizer, perfect for gatherings and parties, bringing together a medley of flavors in every bite.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Global Dish Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Skewers

  1. 1 cup cherry tomatoes
  2. 1 cup mozzarella balls
  3. 1 cup sliced salami
  4. 1 cup marinated artichoke hearts
  5. 1 cup black olives
  6. 1 cup roasted red peppers
  7. Fresh basil leaves
  8. Wooden or metal skewers

For the Italian Dressing

  1. 1/4 cup olive oil
  2. 2 tablespoons red wine vinegar
  3. 1 teaspoon dried oregano
  4. 1 teaspoon garlic powder
  5. Salt and pepper to taste

How-To Steps

Step 01

In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. Set aside.

Step 02

Thread cherry tomatoes, mozzarella balls, salami slices, artichoke hearts, olives, roasted red peppers, and basil leaves onto the skewers in any order you prefer.

Step 03

Once the skewers are assembled, drizzle the prepared Italian dressing over them, or serve it on the side for dipping.

Step 04

Enjoy your Antipasto Skewers fresh, or refrigerate for up to an hour before serving to let the flavors meld together.

Extra Tips

  1. Feel free to customize the skewers with your favorite antipasto ingredients such as artichokes, different cheeses, or meats.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 400mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g