Brown Sugar Honey Glazed Carrots

Elevate your side dish with these irresistibly sweet and savory Brown Sugar Honey Glazed Carrots. Perfectly roasted and caramelized, this recipe combines the natural sweetness of carrots with rich brown sugar and honey for a delectable treat that pairs beautifully with any main course. Ideal for holiday gatherings or a simple weeknight dinner, these glazed carrots are sure to impress family and guests alike.

Created by

Emily

Last updated on 2025-11-25T05:06:17.216Z

This recipe for Brown Sugar Honey Glazed Carrots has been a family favorite for years. The combination of brown sugar and honey creates a crispy, caramelized glaze that enhances the natural sweetness of the carrots. Whether served during the holidays or as a regular side dish, these carrots are always a hit!

Perfect for Any Occasion

These Brown Sugar Honey Glazed Carrots make an excellent side dish for various occasions, from festive holidays to casual family dinners. Their sweet and savory flavor profile complements a wide range of main courses, including roasted meats and vegetarian dishes. Whether you're serving them during Thanksgiving, Christmas, or a summer barbecue, these carrots will delight your guests and leave them asking for seconds.

Not only are these glazed carrots a crowd-pleaser, but they are also simple to prepare, making them a go-to recipe for busy weeknights. Their effortless preparation allows you to focus more on your main meal while still providing a deliciously elevated side. This versatility is what makes them a staple in many households!

Health Benefits of Carrots

Carrots are not just a delicious vegetable; they're also packed with numerous health benefits. Rich in vitamins, particularly vitamin A, carrots support eye health and contribute to a strong immune system. The antioxidants found in carrots help combat free radicals in the body, promoting overall wellness. Incorporating glazed carrots into your meals is an excellent way to enjoy their nutritional value without sacrificing flavor.

Additionally, carrots are high in fiber, making them a great choice for digestive health. The natural sweetness of carrots, especially when enhanced with brown sugar and honey, creates a flavorful dish that is both satisfying and wholesome. You can indulge in this sweet treat while still making a health-conscious choice for you and your family.

Tips for the Best Glazed Carrots

For the best results, choose fresh, vibrant carrots. Look for firm ones that are free from blemishes or soft spots. Baby carrots are convenient, but larger carrots sliced into sticks will yield better texture and flavor. During preparation, ensure that all carrot sticks are of uniform size to promote even cooking and caramelization.

Adjust the sweetness to your preference by varying the amount of brown sugar and honey used in the glaze. For those who enjoy a hint of tang, consider adding a splash of lemon juice or balsamic vinegar to the glaze mixture. This balance of sweetness and acidity will elevate the flavors of your glazed carrots even further.

Ingredients

For the Glazed Carrots

2 pounds carrots, peeled and cut into sticks
1/4 cup brown sugar
1/4 cup honey
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure to have your ingredients ready before you start cooking!

Instructions

Roast the Carrots

Preheat your oven to 400°F (200°C). Place the carrot sticks on a baking sheet and drizzle with melted butter. Season with salt and pepper. Toss to coat evenly.

Prepare the Glaze

In a small saucepan over medium heat, combine the brown sugar and honey. Stir until the sugar has dissolved and the mixture is smooth.

Glaze the Carrots

Pour the brown sugar and honey glaze over the roasted carrots. Toss gently to coat the carrots evenly.

Bake Until Caramelized

Return the baking sheet to the oven and bake for an additional 10-15 minutes, until the carrots are tender and caramelized.

Serve

Transfer the glazed carrots to a serving dish, garnish with fresh parsley if desired, and enjoy!

Enjoy your delicious Brown Sugar Honey Glazed Carrots!

Incorporating Variations

While the classic brown sugar and honey combination is delightful, you can experiment with additional flavors to customize your glazed carrots. Try adding a sprinkle of cinnamon, nutmeg, or ginger for a warm spice kick that pairs beautifully with the sweetness. For a savory twist, a dash of garlic powder or an herbed seasoning blend can create an entirely new taste profile.

Incorporating other vegetables is also an option. Consider roasting parsnips, sweet potatoes, or even butternut squash alongside carrots for a colorful and nutritious medley. Each vegetable brings its unique flavor to the dish, enhancing the overall taste experience.

Storing and Reheating

If you have leftovers, store the glazed carrots in an airtight container in the refrigerator for up to three days. When reheating, avoid the microwave if possible, as it may make the carrots mushy. Instead, reheat them in a skillet over low heat, allowing them to warm up while maintaining their texture and flavor.

If you plan to make these glazed carrots ahead of time, consider roasting them without the glaze first. Then, just add the glaze shortly before serving to keep them fresher and more vibrant. This method retains the incredible taste, making it easier to serve them in a hurry when time is of the essence.

Questions About Recipes

→ Can I use frozen carrots for this recipe?

It's best to use fresh carrots for optimal texture and flavor, but if you're in a pinch, frozen carrots can work—just adjust the cooking time.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.