Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, diced; 2 cloves garlic, minced; 4 cups broccoli florets; 3 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with a bowl of this creamy, cheesy, and comforting broccoli cheddar soup. Perfect for chilly days and packed with flavor!

Created by

Emily

Last updated on 2025-11-29T21:42:55.312Z

This Comfort Broccoli Cheddar Soup is a delightful blend of fresh broccoli and rich cheddar cheese, making it the ideal dish for any cheese lover. Enjoy it with crusty bread for a complete meal!

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Rich flavor from sharp cheddar cheese
Packed with nutritious broccoli
Perfect for a quick weeknight dinner

      

The Benefits of Broccoli

Broccoli is not just a delicious vegetable; it's a powerhouse of nutrition. Packed with vitamins C and K, as well as fiber, this green superfood supports your immune system, promotes healthy digestion, and may even contribute to heart health. Incorporating broccoli into your meals is an easy way to boost your overall nutrient intake without compromising on flavor.

In this Comfort Broccoli Cheddar Soup, the vibrant green florets are not only visually appealing but also add a delightful texture and a slightly earthy flavor. The combination of broccoli with creamy cheddar creates a balanced dish that satisfies both your taste buds and your nutritional needs.

Perfect Pairings

This broccoli cheddar soup pairs wonderfully with a variety of dishes. For a complete meal, consider serving it with crusty bread or a fresh garden salad. A side of garlic bread can also elevate your dining experience, making it an ideal option for family gatherings or cozy dinners.

For a more substantial meal, you can add protein like shredded chicken or cooked bacon. These additions will not only enhance the flavor profile but also make the soup more filling. Whether you’re enjoying it as a main course or a starter, this soup is sure to please.

Storing and Reheating Tips

If you find yourself with leftovers, storing your broccoli cheddar soup is easy. Allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. For longer storage, consider freezing the soup in portion-sized containers for up to three months.

When it comes to reheating, gentle heating is key. If you’re reheating from the fridge, warm it on the stove over low heat, stirring occasionally. If reheating from frozen, it's best to thaw it overnight in the refrigerator before warming it up. Avoid high heat to prevent the cream from separating, ensuring a smooth and creamy texture.

Ingredients

Gather all your ingredients to make this delicious soup.

Ingredients

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
4 cups broccoli florets
3 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste

Now that you have all your ingredients, let's start cooking!

Instructions

Follow these easy steps to create your comforting soup.

Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Add Broccoli and Broth

Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook on low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Your soup is now ready to be enjoyed!

Nutritional Information

This Comfort Broccoli Cheddar Soup is not only delicious but also nutritious. Each serving is rich in essential vitamins and minerals, primarily thanks to the broccoli and cheese. A typical serving contains a healthy dose of vitamin C, calcium, and iron, making it a great choice for those looking to maintain a balanced diet.

While the cream and cheese provide a rich flavor, it’s important to enjoy this soup in moderation, especially if you’re watching your calorie intake. You can easily lighten it up by using lower-fat cheese or substituting half-and-half for the heavy cream, allowing you to enjoy a comforting bowl without the guilt.

Customization Ideas

One of the best things about this soup is its versatility. Feel free to customize it to suit your taste preferences or dietary needs. You can add other vegetables, such as carrots or cauliflower, to enhance the flavor and texture. If you love spice, consider adding a pinch of red pepper flakes or a dash of hot sauce for a kick.

For a gluten-free option, make sure to use gluten-free broth and check your cheese label. Additionally, you can experiment with different cheese varieties; a mix of sharp cheddar and Gruyère can add a complex flavor profile that elevates your soup to gourmet status.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe. Just add it directly to the pot.

→ Can I make this soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days.

→ Is there a vegan alternative to this recipe?

Yes, you can use coconut milk or almond milk in place of heavy cream and a vegan cheese substitute.

→ How can I thicken the soup?

If you want a thicker consistency, you can add a cornstarch slurry or blend in some cooked potatoes.