Dolly Parton's Peanut Butter Pie

Highlighted under: Baking & Desserts

Experience the rich, creamy delight of Dolly Parton's Peanut Butter Pie, a whimsical dessert that combines velvety peanut butter filling with a buttery crust. Perfect for gatherings or a sweet treat at home, this pie is sure to satisfy any peanut butter lover's cravings with its irresistible flavor and easy preparation. Serve chilled for a refreshing finish to any meal!

Emily

Created by

Emily

Last updated on 2025-11-29T14:10:28.866Z

Dolly Parton's Peanut Butter Pie is a delightful treat that brings joy to any occasion. Inspired by the warmth of homemade desserts, this pie embodies the essence of comfort food.

The Magic of Peanut Butter

Peanut butter is not only delicious but also boasts numerous health benefits. Rich in protein and healthy fats, it can help keep you feeling full longer, making it a great ingredient for desserts that are both indulgent and satisfying. This pie harnesses the magical flavor of peanut butter, transforming it into a creamy filling that’s perfect for pie making. Not only does it taste fantastic, but this pie also delivers essential nutrients that can be a part of a balanced diet.

One of the best things about peanut butter is its versatility. It can be paired with chocolates, fruits, and even spices, making it adaptable for various dessert types. In Dolly Parton's Peanut Butter Pie, the combination of creamy peanut butter and whipped cream creates a harmonious balance that captures the heart of any peanut butter lover. This recipe invites you to experience the delight of peanut butter in a new, refreshing way.

Perfect for Any Occasion

Dolly Parton's Peanut Butter Pie is the ultimate dessert for any gathering, from casual family dinners to festive parties. Its creamy texture and rich flavor make it a standout, eagerly anticipated by guests. You can whip it up in no time, allowing you to focus on enjoying your time with friends and family instead of spending hours in the kitchen. This pie is sure to be a hit, sparking conversations about recipes and keeping everyone satisfied.

Not only is this pie fantastic for gatherings, but it also serves as a delightful treat for quiet evenings at home. Whether celebrating a special occasion or simply indulging in a sweet craving, this pie offers a nostalgic and comforting taste experience. Its chill factor adds a refreshing element, making every slice feel like a special dessert, regardless of the season.

Tips for the Perfect Peanut Butter Pie

To ensure your pie turns out perfectly every time, pay close attention to the cooling process of the crust. Allow it to cool completely before adding the filling. This step helps maintain the structural integrity of the pie and prevents any sogginess. If you’re in a hurry, sticking the crust in the fridge for a few minutes can speed up the cooling process without compromising taste.

When it comes to whipping the cream, make sure your heavy cream is chilled, and avoid over-whipping it. Stiff peaks should form, but be careful not to turn it into butter. Gently folding it into the peanut butter mixture ensures the filling remains light and airy, enhancing the overall texture. Following these tips will help create a pie that not only looks impressive but tastes divine.

Ingredients

Ingredients

For the crust

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Mix well and prepare to assemble your pie!

Instructions

Instructions

Prepare the crust

In a bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 10 minutes. Allow to cool completely.

Make the filling

In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the peanut butter mixture.

Assemble the pie

Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 2 hours or until set.

Serve

Slice and serve chilled. Enjoy!

Enjoy your delicious Dolly Parton's Peanut Butter Pie!

Storage and Serving Suggestions

Dolly Parton's Peanut Butter Pie can be stored in the refrigerator for up to a week, making it a great make-ahead dessert. Just cover it with plastic wrap to avoid absorbing any refrigerator odors. When serving, consider adding a dollop of whipped cream or a sprinkle of chopped peanuts on top for an added touch of elegance and flavor. This can elevate the presentation and provide some nice texture contrasts with each bite.

For a fun variation, you could add a layer of chocolate ganache on top of the pie before chilling it. This adds an extra rich dimension that pairs beautifully with the creamy peanut butter filling. Feel free to experiment with flavors; drizzling some caramel or chocolate sauce can also enhance the pie's appeal and make it feel even more gourmet.

Nutritional Benefits

This delightful pie isn’t just a treat; it also brings nutritional benefits to the table. Peanut butter is known for being high in protein and healthy fats, which can help support muscle building and satiety. Coupled with the goodness of heavy cream and minimal sugar, this dessert can fit into a balanced diet when enjoyed in moderation. It's a dessert that both kids and adults can appreciate without feeling guilty.

Moreover, since this pie contains natural ingredients like peanut butter and cream, you can feel good serving it to family and friends. It represents a homemade touch that often gets lost in store-bought desserts. Embrace these nutritional benefits while savoring each delicious bite, knowing you're treating everyone to a dessert that's both delightful and somewhat wholesome.

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Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, using crunchy peanut butter will add a nice texture to the pie.

→ How long does the pie last?

The pie can be stored in the refrigerator for up to 3 days.

Dolly Parton's Peanut Butter Pie

Experience the rich, creamy delight of Dolly Parton's Peanut Butter Pie, a whimsical dessert that combines velvety peanut butter filling with a buttery crust. Perfect for gatherings or a sweet treat at home, this pie is sure to satisfy any peanut butter lover's cravings with its irresistible flavor and easy preparation. Serve chilled for a refreshing finish to any meal!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the crust

  1. 1 ½ cups crushed graham crackers
  2. ½ cup unsalted butter, melted
  3. ¼ cup granulated sugar

For the filling

  1. 1 cup creamy peanut butter
  2. 1 cup powdered sugar
  3. 1 cup heavy whipping cream
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 10 minutes. Allow to cool completely.

Step 02

In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the peanut butter mixture.

Step 03

Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 2 hours or until set.

Step 04

Slice and serve chilled. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 320
  • Fat: 24g
  • Carbohydrates: 28g
  • Protein: 6g