No-Bake Sugar-Free Peanut Butter Pie

Satisfy your sweet tooth without the guilt with this creamy No-Bake Sugar-Free Peanut Butter Pie. Made with simple ingredients, this dessert is both easy to prepare and deliciously rich, making it the perfect treat for any occasion. Enjoy the luscious peanut butter filling on a crunchy crust, all while keeping it sugar-free and satisfying your cravings healthily.

Created by

Emily

Last updated on 2025-11-29T14:10:31.085Z

This No-Bake Sugar-Free Peanut Butter Pie is the ultimate dessert for peanut butter lovers! With a creamy, rich filling and a crunchy crust, it hits all the right notes.

A Guilt-Free Treat for Everyone

This No-Bake Sugar-Free Peanut Butter Pie is a versatile dessert that caters to a variety of dietary needs. Whether you're watching your sugar intake, adhering to a low-carb diet, or simply looking for a healthier alternative to traditional pies, this recipe fits the bill perfectly. It uses natural ingredients that allow you to indulge without the typical guilt associated with sweet treats.

The creamy filling made from peanut butter and cream cheese provides a delectable richness that is hard to resist. Plus, with its crunchy almond flour crust, every bite offers a satisfying contrast in texture and flavor. This pie not only feeds your cravings but does so in a way that aligns with your healthy lifestyle.

Perfect for Any Occasion

Whether you're hosting a family gathering, attending a potluck, or celebrating a special occasion, this No-Bake Sugar-Free Peanut Butter Pie is sure to impress. It’s easy to prepare ahead of time, allowing you to spend more quality time with your guests and less time in the kitchen. Plus, its eye-catching layers make it a show-stopping dessert that will leave everyone wanting more.

Another great aspect of this pie is its adaptability. Feel free to experiment with different flavors by adding ingredients like dark chocolate chips, nuts, or even a swirl of sugar-free fruit preserves on top. This versatility not only keeps the recipe exciting but also allows you to cater to different taste preferences.

Nutritional Benefits of Ingredients

The primary ingredient in this pie, natural peanut butter, is packed with healthy fats, protein, and essential nutrients, making it a wholesome addition to your diet. Moreover, using unsweetened almond milk and sugar-free sweeteners ensures that the dessert remains low in calories while still satisfying your sweet tooth. This combination not only promotes better health but also keeps your energy levels steady throughout the day.

Almond flour is another superstar in this recipe. It is gluten-free, low in carbs, and high in vitamin E and magnesium, making it an excellent choice for those looking to maintain their health without sacrificing flavor. By choosing these nutrient-dense ingredients, you are making a conscious decision to enjoy a treat that supports your well-being.

Ingredients

Crust

1 cup almond flour
1/4 cup unsweetened cocoa powder
3 tablespoons melted coconut oil
2 tablespoons sweetener of choice

Filling

1 cup natural peanut butter
1 cup cream cheese, softened
1/2 cup unsweetened almond milk
1/4 cup sugar-free sweetener
1 teaspoon vanilla extract

Instructions

Steps

Prepare the Crust

In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, and sweetener. Mix until crumbly, then press into the bottom of a 9-inch pie dish. Set aside.

Make the Filling

In a large bowl, combine peanut butter, cream cheese, almond milk, sweetener, and vanilla extract. Mix until smooth and creamy.

Assemble the Pie

Spread the peanut butter filling over the crust evenly. Smooth the top with a spatula.

Chill and Serve

Refrigerate the pie for at least 2 hours before serving to allow it to set. Slice and enjoy!

Enjoy your healthy dessert!

Storage Tips

To maintain the best flavor and texture, store any leftover No-Bake Sugar-Free Peanut Butter Pie in an airtight container in the refrigerator. It should stay fresh for up to a week, allowing you to enjoy this delicious treat for several days after making it. Just remember to cover it well, as the creamy filling can absorb odors from other foods in the fridge.

If you wish to make this pie in advance for a special event, it can be frozen as well. Slice the pie into portions and wrap each slice tightly in plastic wrap, then place them in a resealable freezer bag. When ready to serve, simply thaw in the refrigerator overnight for a quick and convenient dessert option.

Serving Suggestions

To elevate your serving experience, consider garnishing the No-Bake Sugar-Free Peanut Butter Pie with chopped nuts, cacao nibs, or a drizzle of sugar-free chocolate sauce. You could also serve it with a dollop of whipped cream or a side of fresh berries for a colorful presentation that adds a burst of freshness.

For those who enjoy a bit of spice, a sprinkle of cinnamon or a dash of sea salt on top creates a wonderful flavor boost. Pair it with a hot cup of coffee or a refreshing herbal tea to round off the perfect dessert experience. No matter how you choose to serve it, this pie promises to be a delightful addition to your table.

Questions About Recipes

→ Can I make this pie in advance?

Yes, this pie can be made a day ahead and stored in the refrigerator until ready to serve.

→ What can I use instead of almond flour?

You can substitute with coconut flour or another nut flour, but be aware that the texture may change.