Peanut Butter Pie with Oreo Crust
Highlighted under: Baking & Desserts
This delightful Peanut Butter Pie features a rich, creamy filling made with velvety peanut butter, all nestled in a crunchy Oreo crust. Perfect for any occasion, this no-bake dessert is quick to make and guaranteed to please peanut butter lovers. Topped with whipped cream and chocolate drizzle, it's a sweet treat that will wow your guests!
This pie is a family favorite, often requested for gatherings and parties. Each bite is a creamy confection that leaves everyone wanting more!
A Perfect Dessert for All Occasions
This Peanut Butter Pie with Oreo Crust is the ultimate dessert choice for gatherings, parties, or simply indulging yourself at home. Whether it's a birthday celebration, holiday feast, or a casual family dinner, this no-bake dessert shines as a star. The delightful combination of creamy peanut butter and a crunchy Oreo crust creates a flavor profile that appeals to people of all ages. Guests will be asking for seconds, and won't be able to resist the rich, satisfying taste that this pie offers.
One of the greatest advantages of this pie is its versatility. You can easily modify the toppings to suit your preferences. Want to add a sprinkle of crushed nuts for extra crunch? Or maybe some chocolate chips for an even richer flavor? The possibilities are endless! This dessert invites creativity, allowing you to customize it to fit any theme or occasion, ensuring it remains a favorite in your recipe collection.
Easy to Make with Simple Ingredients
Making this Peanut Butter Pie is a breeze, thanks to its straightforward recipe and easily available ingredients. With just a few simple staples—Oreo cookies, creamy peanut butter, and whipped cream—you can effortlessly whip up a dessert that looks like it took hours in the kitchen. This simplicity also means less time spent on preparation and more time enjoying the company of your loved ones. Plus, the no-bake aspect means you can enjoy this treat without heating up your oven, which is ideal for warm days!
Even those who are new to baking can successfully create this pie. Each step is clearly outlined, making the process enjoyable and stress-free. This dessert is perfect for teaching your children or friends how to bake, allowing everyone to engage in the fun of creating something delicious together. You’ll love sharing this recipe, confident that it can be made by anyone at any skill level.
Storage and Serving Suggestions
Ingredients
Ingredients
For the Oreo Crust
- 25 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
For Topping
- Whipped cream
- Chocolate drizzle
Make sure all ingredients are at room temperature before starting.
Instructions
Instructions
Prepare the Oreo Crust
In a bowl, combine crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a pie dish to form the crust.
Make the Peanut Butter Filling
In a separate bowl, mix together peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the whipped cream until well combined.
Assemble the Pie
Spread the peanut butter mixture over the prepared Oreo crust, smoothing the top with a spatula.
Chill and Serve
Refrigerate the pie for at least 2 hours before serving. Top with whipped cream and chocolate drizzle before slicing.
Enjoy your delicious Peanut Butter Pie!
Nutritional Information
Understanding the nutritional components of this Peanut Butter Pie can help you make informed decisions about dessert options. While it is undeniably a sweet treat, it also offers a balance of protein, especially from the peanut butter and cream cheese. A single slice can provide a good energy boost, making it an enjoyable indulgence to power through your day. However, moderation is key, as the combination of sugars and fats means it's still a dessert meant for special occasions.
For those considering healthier alternatives, various substitutions can be employed. Opting for reduced-fat cream cheese or natural peanut butter can help cut down on calories while still delivering the beloved flavors. Additionally, you could replace some of the sugar with a natural sweetener, making it a bit easier on your diet without sacrificing the scrumptious taste you're after.
Customer Reviews
Enthusiastic feedback from those who’ve tried this Peanut Butter Pie speaks volumes about its charm. Many describe it as 'the best peanut butter dessert' they've ever tasted. The unique combination of a crunchy Oreo crust with rich filling has proven to be a hit at gatherings, leading to requests for the recipe time and again. Customers appreciate how simple and quick it is to prepare, making it their go-to recipe for last-minute dessert needs.
Others rave about its adaptability, noting that they’ve made variations to suit dietary needs without compromising flavor. Whether creating a gluten-free version with alternative cookies or experimenting with different nut butter options, the pie remains a crowd-pleaser. This positive feedback elevates the recipe and inspires more people to get involved in the delightful experience of making and sharing this pie.
Questions About Recipes
→ Can I use a different type of cookie for the crust?
Yes, you can use any cookie that you feel would complement the peanut butter filling.
→ How long can I store the pie?
The pie can be stored in the refrigerator for up to 4 days.
Peanut Butter Pie with Oreo Crust
This delightful Peanut Butter Pie features a rich, creamy filling made with velvety peanut butter, all nestled in a crunchy Oreo crust. Perfect for any occasion, this no-bake dessert is quick to make and guaranteed to please peanut butter lovers. Topped with whipped cream and chocolate drizzle, it's a sweet treat that will wow your guests!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Oreo Crust
- 25 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
For Topping
- Whipped cream
- Chocolate drizzle
How-To Steps
In a bowl, combine crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a pie dish to form the crust.
In a separate bowl, mix together peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the whipped cream until well combined.
Spread the peanut butter mixture over the prepared Oreo crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours before serving. Top with whipped cream and chocolate drizzle before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Fat: 22g
- Carbohydrates: 30g
- Protein: 6g