Savory Spinach and Feta Pies

Name: Savory Spinach and Feta Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1 onion, diced; 2 garlic cloves, minced; 1 egg, beaten; Salt and pepper to taste; 1 tablespoon olive oil; 1 package of puff pastry, thawed; 1 egg, for egg wash (optional); Sesame seeds for topping (optional)

Highlighted under: Global Dish Recipes

I absolutely love making these Savory Spinach and Feta Pies at home! They are perfect as a snack or as a main dish, and I can never get enough of their flavorful filling. The combination of earthy spinach and tangy feta cheese wrapped in a flaky pastry shell is simply irresistible. Each bite reveals layers of flavor that can transform a simple meal into something truly delightful. Plus, they are quick to prepare, making them a fantastic option for busy weeknights or surprise guests.

Created by

Emily

Last updated on 2026-02-04T17:33:28.093Z

When I first tried making Savory Spinach and Feta Pies, I was amazed at how simple and quick they are to prepare. The trick is to use fresh spinach combined with quality feta cheese, which brings out an incredible depth of flavor. I often experiment by adding different spices like nutmeg or dill, which enhances the overall taste.

One of the best parts is the pastry; I always opt for a store-bought option to save time, but feel free to make your own if you're up for the challenge. I find that a sprinkling of sesame seeds on top before baking gives them a beautiful finish and extra crunch!

Why You Will Love This Recipe
Deliciously cheesy and savory filling
Flaky pastry that contrasts perfectly with the filling
Ideal for meal prep and freezing for later enjoyment

Understanding the Filling

The filling for these Savory Spinach and Feta Pies is the heart of the recipe, so it's important to get it just right. Fresh spinach, when sautéed, adds a vibrant green color and a slightly sweet flavor, while the feta brings tanginess and creaminess. Be sure to cook the spinach until it wilts but avoid overcooking; this will help retain its bright color and essential nutrients. A good tip is to let the mixture cool slightly before adding the beaten egg to prevent it from scrambling.

The combination of ingredients in the filling not only contributes to a delicious flavor but also provides a good balance of textures. The creamy feta pairs beautifully with the tender spinach and crunchy bits of onion. If you're looking for a twist, consider adding herbs such as dill or parsley for a fresh touch, or even some sun-dried tomatoes for added depth. The key here is to ensure the filling is moist yet not too wet, as excess moisture can make the pastry soggy.

Perfecting the Pastry

Using thawed puff pastry is a fantastic shortcut for these pies, but it's crucial to handle it correctly. Roll it out gently on a floured surface to prevent it from shrinking during baking. Cut the pastry into even squares or circles, depending on the shape you prefer. Aim for about 4 to 5 inches in diameter for a good bite-sized pie. Make sure to leave enough space around the edges for sealing; about half an inch should suffice.

For an appealing finish, brushing the tops with an egg wash before baking gives the pies a beautiful, glossy golden crust. If you choose to sprinkle sesame seeds on top, do it right after the egg wash—this not only enhances the visual appeal but also adds a subtle nutty flavor that complements the filling well. To avoid any leaks during baking, ensure that the edges are firmly sealed and look for a slight puff and golden color as an indicator of doneness.

Ingredients

For these delicious pies, make sure to gather the following ingredients:

Filling Ingredients

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1 onion, diced
2 garlic cloves, minced
1 egg, beaten
Salt and pepper to taste
1 tablespoon olive oil

Pastry Ingredients

1 package of puff pastry, thawed
1 egg, for egg wash (optional)
Sesame seeds for topping (optional)

Now that you have your ingredients ready, let's move on to the cooking steps!

Instructions

Follow these easy steps to create your Savory Spinach and Feta Pies:

Prepare the Filling

In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Stir in the garlic and chopped spinach, cooking until the spinach wilts. Remove from heat and let cool slightly. In a bowl, mix the cooked spinach mixture with crumbled feta cheese, beaten egg, salt, and pepper.

Prepare the Pastry

Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry on a lightly floured surface. Cut into squares or circles, depending on your preference. Place a spoonful of the filling in the center of each pastry piece.

Assemble the Pies

Fold the pastry over the filling to create a pocket. Seal the edges by pressing with a fork. If desired, brush the tops with the beaten egg and sprinkle with sesame seeds for a nice finish.

Bake

Line a baking sheet with parchment paper and place the pies on it. Bake in the preheated oven for 25-30 minutes, or until golden brown and puffed. Enjoy warm or at room temperature!

Serve your Savory Spinach and Feta Pies with a side salad for a complete meal. Enjoy!

Pro Tips

For extra flavor, try adding a pinch of nutmeg to the filling. These pies freeze well
simply bake them straight from the freezer for a quick meal!

Storing and Freezing

These Savory Spinach and Feta Pies make excellent leftovers and can be stored in an airtight container in the refrigerator for up to three days. If you wish to prepare them in advance, consider assembling the pies and freezing them before baking. Lay them on a baking sheet to freeze individually, then transfer to a zip-top bag for long-term storage. They will keep well frozen for up to a month, making them a convenient option for busy days.

When you're ready to bake the frozen pies, there's no need to thaw them first. Simply follow the baking instructions but extend the baking time by about 5 to 10 minutes. Keep an eye on them; you'll want to see a golden, puffy texture as the cue for perfect doneness. This quick transformation from frozen to fresh-baked is what makes these pies a fantastic choice for weekday meals or surprise gatherings.

Serving Suggestions

These pies can be enjoyed warm out of the oven or at room temperature, making them versatile for various serving occasions. They pair wonderfully with a simple salad of mixed greens and a light vinaigrette to balance out the rich filling. Additionally, a dollop of tzatziki sauce or a side of marinara can add a delightful contrast that enhances the overall eating experience.

For a more substantial meal, consider serving the pies alongside a creamy soup, such as tomato basil or roasted red pepper. This combination makes for a comforting and well-rounded dish, perfect for a family dinner or a cozy lunch with friends. Don't hesitate to get creative with your sides, as the savory pies can complement a wide range of flavors and cuisines!

Questions About Recipes

→ Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach. Just make sure to thaw it and squeeze out excess moisture before using.

→ What can I substitute for feta cheese?

You can use goat cheese or ricotta cheese if you prefer a milder flavor.

→ How do I store leftovers?

Store leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I make these pies vegetarian?

Yes! This recipe is already vegetarian-friendly, so you can enjoy them without any modifications.