Cranberry Pepper Jelly

This vibrant Cranberry Pepper Jelly combines the tartness of fresh cranberries with a hint of heat from crushed peppers, creating a delightful spread perfect for holiday gatherings or brunches. Easy to make and beautifully packaged, it makes a fantastic gift for food lovers. Serve it over cream cheese or alongside meats for a deliciously unexpected twist.

Created by

Emily

Last updated on 2025-11-25T05:06:12.324Z

This vibrant Cranberry Pepper Jelly combines the tartness of fresh cranberries with a hint of heat from crushed peppers, creating a delightful spread perfect for holiday gatherings or brunches.

The Perfect Balance of Flavors

Cranberry Pepper Jelly is a delightful blend of flavors that offers a unique culinary experience. The tartness of fresh cranberries contrasts beautifully with the heat of crushed peppers, creating a complex taste profile. This dynamic combination not only pairs well with a variety of meats but also serves as an unexpected twist in appetizers. Whether you're hosting a festive gathering or looking for a fun addition to a brunch spread, this jelly is sure to impress your guests and spark conversation.

The infusion of peppers adds a pleasant warmth, making this jelly more than just a condiment; it becomes an intensifying experience for the palate. It's an ideal way to introduce your guests to new flavor dimensions without overwhelming them with spice. The balance is just right, allowing the natural sweetness of the cranberries to shine while the peppers offer a zing that resonates well in savory dishes.

A Versatile Ingredient

One of the standout features of Cranberry Pepper Jelly is its remarkable versatility. Not only can it be slathered over cream cheese for a quick and elegant appetizer, but it also shines as a glaze for meats such as chicken, pork, or even fish. Imagine roasted chicken coated in this tangy jelly, enhancing the dish with flavor and visual appeal. It's an easy way to elevate your meals and impress diners with minimal effort.

Beyond its savory uses, this jelly can also be enjoyed as a component in unique desserts. Drizzle it over vanilla ice cream or cheesecake for an unexpected burst of flavor that balances sweetness with a hint of spice. With such a wide range of applications, keeping a jar of this jelly on hand will inspire culinary creativity and elevate everyday dishes into gourmet delights.

Gift-Worthy Presentation

Cranberry Pepper Jelly not only tastes great, but it also makes for a charming gift. When packaged beautifully, it becomes a thoughtful gesture for food lovers and friends alike. Consider filling small jars with this vibrant jelly and adorning them with colorful ribbons or personalized labels. Homemade gifts carry sentimental value, and the unique flavor combination will undoubtedly leave a lasting impression.

In addition to its taste and presentation, this jelly is a great way to support local or seasonal ingredients. Making it at home ensures that you can choose high-quality cranberries and peppers. This attention to detail not only enhances flavor but also shows your commitment to sustainability. Sharing homemade goods aligns perfectly with the spirit of giving, making this jelly a perfect choice for holiday or special occasion gifting.

Ingredients

Main Ingredients

2 cups fresh cranberries
1 cup crushed peppers (mix of jalapeño and bell peppers)
1 cup sugar
1 cup apple cider vinegar
1 packet fruit pectin

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Ingredients

Rinse fresh cranberries and crush the peppers.

Cook the Jelly Mixture

In a pot, combine cranberries, crushed peppers, sugar, and apple cider vinegar. Bring to a boil over medium heat, stirring frequently.

Add Pectin

Once boiling, stir in the fruit pectin and continue to boil for 1-2 minutes until the mixture thickens.

Jar the Jelly

Pour the hot jelly into sterilized jars, seal them, and allow them to cool completely.

Store the cooled jars in the refrigerator for prolonged freshness.

Storing Your Jelly

Once your Cranberry Pepper Jelly has cooled, proper storage is crucial for maintaining its flavor and texture. Store the sealed jars in a cool, dark place, like a pantry or cupboard. If stored correctly, your jelly can last for up to a year. However, it’s essential to inspect the jars periodically; if you notice any signs of spoilage or off odors, it’s better to err on the side of caution and discard them.

For those who have opened jars, it’s best to keep them in the refrigerator, where they can maintain their freshness for several weeks. Always use a clean utensil when serving to prevent contamination, ensuring you get the most enjoyment from every jar.

Creative Serving Suggestions

Cranberry Pepper Jelly is as much about presentation as it is about flavor. Serve it on a cheese platter paired with a selection of cheeses, ranging from creamy brie to sharp cheddar. The contrast of flavors and textures will excite your guests and make the platter visually appealing. Additionally, a few fresh herbs, such as rosemary or thyme, can add a pop of color and enhance the overall aroma.

For a more adventurous option, mix the jelly into salad dressings or marinades. A tablespoon stirred into a vinaigrette or brushed on grilled meats can elevate the dish, adding complexity without necessitating extra effort. Your culinary repertoire will expand, and your family and friends will eagerly anticipate meals that feature this flavorful jelly.

Questions About Recipes

→ How long can I store the jelly?

Homemade jelly can be stored in the refrigerator for up to 6 months.

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used, but ensure they are thawed and drained before use.