Gluten Free Chocolate Peanut Butter Pie

Name: Gluten Free Chocolate Peanut Butter Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups gluten-free graham cracker crumbs; ½ cup melted butter; ¼ cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 tsp vanilla extract; 1 cup chocolate chips; ½ cup heavy cream

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with this delectable Gluten Free Chocolate Peanut Butter Pie! This creamy, rich dessert features a luscious peanut butter filling nestled in a crunchy gluten-free crust, all topped with a silky chocolate ganache. Perfect for gatherings or a cozy night in, this pie is a delightful treat that everyone can enjoy, whether they follow a gluten-free diet or not.

Created by

Emily

Last updated on 2025-11-29T14:10:30.633Z

This pie is not just for those on a gluten-free diet; it's a delicious treat loved by all. The combination of chocolate and peanut butter is a classic that never gets old!

Perfect for Any Occasion

This Gluten Free Chocolate Peanut Butter Pie is versatile enough to be served at a range of gatherings, from birthdays to holiday celebrations. Its appealing combination of flavors will delight your guests while ensuring that those with gluten sensitivities can indulge without worry. With its eye-catching presentation and creamy consistency, this pie stands out on any dessert table.

Whether you're hosting a dinner party or looking for a comforting dessert for a cozy night in, this pie fits the bill perfectly. It’s easy to prepare and can be made in advance, allowing you to spend more time with your loved ones rather than in the kitchen. Simply chill and serve, and you’re bound to impress everyone!

Healthy Indulgence

Who says desserts have to be unhealthy? This Gluten Free Chocolate Peanut Butter Pie features wholesome ingredients that can allow you to enjoy your sweet treat without the guilt. Peanut butter is rich in protein and healthy fats, while the cream cheese adds creaminess without being overly heavy. You’ll find that indulging in dessert doesn’t have to mean sacrificing nutrition.

Additionally, by using gluten-free graham cracker crumbs, you’re making a conscious choice to accommodate various dietary needs. This pie proves that flavorful desserts can indeed be both delicious and mindful, making it ideal for anyone who wants a treat that won’t derail a healthy lifestyle.

Easy Customizations

One of the great aspects of this recipe is its adaptability. Feel free to make the pie your own by adding different toppings or mix-ins. For a fun twist, consider incorporating chopped nuts, such as roasted peanuts or almonds, into the peanut butter filling for added texture. You could also use a sprinkle of sea salt on top of the ganache to enhance the flavors.

For those who love chocolate, consider adding a chocolate crust instead of the gluten-free graham cracker base for an even richer chocolate experience. The possibilities are endless, making it an exciting recipe to experiment with. Customizing it not only allows you to cater to various tastes but also keeps things fresh every time you make it!

Ingredients

For the crust

1 ½ cups gluten-free graham cracker crumbs
½ cup melted butter
¼ cup sugar

For the filling

1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 tsp vanilla extract

For the ganache

1 cup chocolate chips
½ cup heavy cream

Make sure all ingredients are at room temperature for easier mixing!

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and sides of a pie pan. Bake for 10 minutes and let it cool.

Make the filling

In a mixing bowl, beat together the peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth and creamy. Spread the filling evenly into the cooled crust.

Prepare the ganache

In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and stir in the chocolate chips until melted and smooth. Pour the ganache over the peanut butter filling.

Chill and serve

Refrigerate the pie for at least 2 hours to allow it to set. Serve chilled and enjoy!

Garnish with chopped peanuts or whipped cream for extra flavor!

Serving Suggestions

When serving your Gluten Free Chocolate Peanut Butter Pie, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream to create a decadent dessert experience. The combination of creamy peanut butter and chocolate with the coolness of whipped cream adds an irresistible contrast that elevates the overall flavor.

You could also serve the pie alongside fresh berries, such as raspberries or strawberries, to provide a refreshing balance to the rich flavors. The tartness of the berries beautifully complements the sweetness of the pie, making each bite a delightful adventure.

Storage Tips

Storing your Gluten Free Chocolate Peanut Butter Pie properly will ensure it remains fresh and delicious. After the pie has chilled and set, cover it with plastic wrap or store it in an airtight container in the refrigerator. It should keep well for about 4 to 5 days, allowing you to savor your dessert over several days.

If you find that you have leftovers, you can also freeze individual slices for a quick treat later on. Wrap each slice in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy a slice, simply remove it from the freezer and let it thaw in the refrigerator or at room temperature.

Nutritional Information

While indulging in dessert, it’s always nice to know what you're consuming. This Gluten Free Chocolate Peanut Butter Pie packs a punch when it comes to flavor but is also conscious of nutritional balance. Peanut butter provides healthy fats, and cream cheese adds a source of calcium.

For those counting calories, it’s valuable to be aware that portion control plays a key role in enjoying treats like this pie. By slicing the pie into smaller pieces, you can enjoy all the deliciousness without overindulging, making it a satisfying dessert option.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, it's perfect for making a day in advance! Just keep it refrigerated.

→ How do I store leftovers?

Keep leftovers covered in the refrigerator for up to 3 days.