Spiced Candied Orange Peel

Name: Spiced Candied Orange Peel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 cups
Ingredients: 2 large oranges; 1 cup sugar; 1 cup water; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger powder

Highlighted under: Homemade Dessert Recipes

I absolutely love making Spiced Candied Orange Peel! The combination of citrus and spice creates a delightful treat that’s perfect for snacking or gifting. Each bite bursts with a rich, sweet flavor, and the slightly chewy texture is satisfying. As the peels candied, the aroma wafted through my kitchen, hinting at the deliciousness to come. This recipe is surprisingly simple and requires just a few ingredients, making it a fantastic way to utilize leftover orange peels while also creating something special.

Created by

Emily

Last updated on 2026-02-14T15:54:18.850Z

When I first tried Spiced Candied Orange Peel, I was amazed at how something so simple could taste so divine. I experimented with different spices like cinnamon and nutmeg, discovering that the warmth perfectly complements the tangy sweetness of the orange. One crucial tip I learned is to let the peels dry fully for the best texture.

Sharing these delightful treats with friends has become a holiday tradition for me. They’re impressed not just by the taste but by the beautiful presentation. A sprinkle of sugar on top adds an extra crunch that you simply can’t resist.

Why You'll Love This Recipe
A perfect blend of sweet and spicy flavors.
Great for using leftover orange peels.
Ideal for gifting or enjoying any time.

Understanding the Ingredients

The foundation of Spiced Candied Orange Peel lies in the choice of oranges. Opt for large, fresh oranges with thick skins, such as Navel oranges, as they're easier to peel and have a robust flavor. The spices, cinnamon, nutmeg, and ginger powder, not only enhance the orange peels' sweetness but also infuse them with warmth and depth. These spices complement the citrus notes beautifully and can be adjusted based on your personal preference.

When it comes to sugar, granulated white sugar is the most common choice for making candied peels because it dissolves easily and creates a nice glossy finish. If you're looking for a less intense sweetness, consider using raw sugar or coconut sugar, but keep in mind that this may slightly alter the flavor profile and color of the finished product, making it darker and less sweet.

Mastering the Candying Process

The process of candying the orange peel involves simmering it in a syrup. Make sure to keep the heat low once the syrup begins to boil to prevent burning. You want the syrup to reduce slowly, allowing the peels to absorb the sweetness over about 20 minutes until they turn translucent and glossy. Stir occasionally to prevent the peels from sticking to the bottom of the saucepan.

A common issue during the candying process is overcooking the peels, leading to a tough texture. To avoid this, keep a close eye on them during the last few minutes of simmering. They should be soft but still hold their shape. If you find your peels are thicker and not candying properly, consider slicing them thinner next time, as this allows more syrup to penetrate the peel and aids in achieving that delightful chewy texture.

Ingredients

For Candied Orange Peel

2 large oranges
1 cup sugar
1 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger powder

Instructions

Steps to Prepare

Prepare the Orange Peels

Peel the oranges and remove as much of the white pith as possible. Slice the peels into thin strips.

Boil the Peels

Place the orange peels in a saucepan filled with water. Bring to a boil and simmer for 10 minutes before draining.

Make the Syrup

In the same saucepan, combine the sugar, water, and spices. Bring to a boil, then reduce the heat to a simmer.

Candy the Peels

Add the boiled peels to the sugar syrup and simmer for an additional 20 minutes, until the peels are translucent.

Dry and Store

Remove the peels from the syrup and place them on a wire rack to cool and dry completely. Once dry, you can roll them in sugar if desired.

Enjoy!

Pro Tips

For an extra kick, consider adding a pinch of cayenne pepper to the sugar syrup for spiced candied peels.

Storage and Shelf Life

Once your Spiced Candied Orange Peel has dried completely, store it in an airtight container at room temperature. It can last up to two weeks, making it a great make-ahead treat. If you live in a humid climate, consider refrigerating the peels to prevent them from becoming sticky, though this might slightly alter their texture.

For longer storage, you can freeze the candied peels. Just ensure they are completely dry, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, thaw them at room temperature, and they will be just as delicious as when freshly made.

Serving Suggestions

Spiced Candied Orange Peel makes for an excellent treat on its own, but there are numerous ways to incorporate it into your culinary adventures. Chop the peels and include them in baked goods such as muffins or cookies for a delightful citrusy kick. They can also be used as a topping for yogurt or oatmeal to elevate your breakfast or snack.

For a charming host gift or party favor, package the candied peels in small jars adorned with ribbons. Consider pairing them with other homemade treats, like spiced nuts or chocolate-covered fruits, for a stunningly curated gift. The contrast of textures and flavors will surely impress anyone fortunate enough to receive them!

Questions About Recipes

→ Can I use other citrus fruits?

Yes! You can use lemon or grapefruit peels following the same steps.

→ How should I store candied orange peel?

Store in an airtight container at room temperature for up to two weeks.

→ Can I use reduced sugar?

Using less sugar may affect the texture and preservation, but you can experiment with it.

→ What’s the best way to use candied orange peel?

They are great on desserts, in baked goods, or enjoyed as a snack!