Best Homemade Peanut Butter Pie Recipe

Name: Best Homemade Peanut Butter Pie Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup unsalted butter, melted; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup cream cheese, softened; 1 cup whipped cream; Extra whipped cream; Chopped peanuts

Highlighted under: Baking & Desserts

Treat yourself to a slice of heaven with this homemade peanut butter pie that boasts a rich, creamy filling and a deliciously crumbly crust. Perfect for any occasion, this no-bake dessert is simple to make and guaranteed to impress family and friends. The velvety peanut butter filling combined with a hint of sweetness and topped with whipped cream creates an irresistible treat that peanut butter lovers can't resist.

Created by

Emily

Last updated on 2025-11-29T14:10:30.651Z

The Perfect Dessert for Any Occasion

This Best Homemade Peanut Butter Pie Recipe is truly versatile, making it ideal for a variety of celebrations. Whether you’re hosting a birthday party, a family gathering, or simply craving a delicious treat, this dessert fits the bill perfectly. Its impressive presentation and rich flavors will have your guests raving about it long after the last slice has been served.

Additionally, being a no-bake recipe means you can whip it up quickly without heating your kitchen, great for warm weather events or busy weeknights. The delightful blend of creamy peanut butter and a crunchy crust will remind everyone why peanut butter is a universally loved flavor.

A Peanut Butter Lover’s Dream

If you're a peanut butter lover, this pie is an absolute must-try. The creamy filling combines the richness of peanut butter with just a touch of sweetness, creating a balanced taste that is both indulgent and satisfying. The use of smooth creamy peanut butter ensures that every bite feels luxurious, making it a perfect dessert after a hearty meal.

Moreover, the addition of whipped cream not only lightens the overall texture but also adds a delightful silky finish. For added texture and crunch, topping it off with chopped peanuts enhances the peanut butter flavor and gives the pie an irresistible look.

Easy Preparation Steps

This homemade pie is not only delicious but also incredibly simple to prepare. With just a few steps—making the crust, preparing the filling, and chilling the pie—you can create a dessert that looks and tastes like it took hours to make. This ease of preparation makes it a fantastic choice for cooking novices and seasoned bakers alike.

By following the steps closely, you ensure that your crust is perfectly crumbly and that your filling has a smooth and creamy texture. With minimal effort, you can impress your friends and family with this delightful treat.

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted

For the Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup cream cheese, softened
1 cup whipped cream

For Topping

Extra whipped cream
Chopped peanuts

Mix the ingredients according to the recipe steps.

Instructions

Prepare the Crust

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie dish to form an even crust.

Make the Filling

In another bowl, beat together creamy peanut butter, powdered sugar, and softened cream cheese until smooth. Gently fold in the whipped cream until fully combined.

Assemble the Pie

Spread the peanut butter filling evenly over the crust. Smooth the top with a spatula.

Chill and Serve

Refrigerate the pie for at least 2 hours before serving. Top with extra whipped cream and chopped peanuts before slicing.

Enjoy your delicious pie!

Storing Your Peanut Butter Pie

To keep your pie fresh and delicious, store it in the refrigerator. Cover the pie with plastic wrap or a pie dish cover to prevent it from absorbing other smells in the fridge. This dessert can last up to a week when stored properly, allowing you to enjoy it over several days.

If you’re planning to make the pie ahead of time, you can prepare the crust and filling separately, storing them in airtight containers. Assemble the pie just before serving to maintain the texture of the crust and the creaminess of the filling.

Customization Ideas

One of the best aspects of this peanut butter pie is that it can be easily customized to suit your taste. Consider adding a swirl of chocolate sauce on top for a decadent finish. You could also mix in some crushed cookies or candy pieces into the filling for added flavor and texture.

For those who prefer a less sweet version, adjust the amount of powdered sugar to your liking. This flexibility allows you to create a pie that caters to various palates while keeping the essence of the original recipe intact.

Pairing Suggestions

Complement your peanut butter pie with a variety of beverages to enhance your dessert experience. A rich cup of coffee or an espresso can cut through the creaminess of the pie, while a glass of cold milk remains a timeless pairing with peanut butter flavors.

For a more festive touch, consider serving the pie with a scoop of vanilla or chocolate ice cream. The combination of warm or cool ice cream against the creamy pie will create a delightful contrast, making your dessert even more indulgent.

Questions About Recipes

→ Can I make this pie in advance?

Yes! This pie can be made a day ahead and stored in the refrigerator.

→ What can I substitute for cream cheese?

You can use mascarpone cheese as a creamy alternative.