Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/2 cup unsalted butter, melted; 2 tablespoons sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup whipped cream; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips; 2 tablespoons unsalted butter

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadent Chocolate Peanut Butter Pie recipe. Rich layers of creamy peanut butter filling are nestled between a luscious chocolate crust, creating a dessert that’s perfect for any occasion. This no-bake pie is easy to make and sure to impress family and friends, making it a staple for gatherings and celebrations.

Created by

Emily

Last updated on 2025-11-29T14:10:27.502Z

The Perfect Dessert for Any Occasion

Chocolate Peanut Butter Pie is a crowd-pleaser that works wonderfully for any celebration, from birthdays to holiday gatherings. Its rich flavor profile appeals to both children and adults, making it the ideal treat for family dinners or casual get-togethers with friends. Without the need for baking, this recipe simplifies your dessert planning while still delivering an impressive presentation.

Whether you’re hosting a summer barbecue or a cozy winter holiday party, this pie fits the bill. Its decadent layers provide an indulgence that can elevate any meal. Plus, the no-bake nature of this dessert means you can create a stunning treat without spending hours in the kitchen.

Simple and Quick Preparation

This Chocolate Peanut Butter Pie is incredibly easy to make, making it perfect even for novice bakers. With just a handful of ingredients and minimal preparation time, you can whip up this delicious dessert in less than an hour. The no-bake feature significantly reduces your prep time, allowing you to focus on other aspects of your gathering.

Additionally, requiring only a few mixing and chilling steps, the simplicity of preparation makes it a favorite among busy individuals. Just prepare the crust, whip up the filling, and let it chill in the refrigerator. In no time, you'll have a delightful dessert ready to impress everyone around the table.

Versatile and Adaptable

One of the best aspects of the Chocolate Peanut Butter Pie is its versatility. You can easily customize the flavors and toppings to suit your preferences. Want an extra crunch? Consider adding crushed peanuts or chocolate sprinkles on top. If you’d like a different flavor, experiment by swapping chunky peanut butter for the creamy variety, or incorporate a hint of salt for a delightful contrast.

This recipe also serves as a great base for adaptations. You can integrate various types of chocolate, such as dark chocolate or white chocolate, to create unique versions of the pie. With a little creativity, each serving can be a delightful surprise!

Ingredients

Chocolate Crust

1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
2 tablespoons sugar

Peanut Butter Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup whipped cream
1 teaspoon vanilla extract

Chocolate Topping

1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter

Mix well and layer into the crust for a perfect finish!

Instructions

Prepare the Crust

In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form a crust.

Make the Peanut Butter Filling

In another bowl, mix the creamy peanut butter, powdered sugar, whipped cream, and vanilla extract until smooth. Pour over the crust evenly.

Prepare the Chocolate Topping

Melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth. Pour over the peanut butter layer.

Chill

Refrigerate the pie for at least 2 hours or until set.

Serve

Slice and serve chilled. Enjoy your delicious Chocolate Peanut Butter Pie!

Enjoy your dessert!

Storage Tips

Proper storage ensures that your Chocolate Peanut Butter Pie stays fresh and delicious for days. Once set, cover the pie with plastic wrap or store it in an airtight container before placing it in the refrigerator. It can last for up to five days without losing flavor or texture, making it a perfect dessert to prepare ahead of time.

If you're dealing with leftovers, this pie can also be frozen. Slice it into individual portions, wrap them tightly, and place them in a freezer-safe container. When you're ready for a treat, simply thaw it in the refrigerator overnight for a delightful dessert experience.

Serving Suggestions

When it's time to serve your Chocolate Peanut Butter Pie, consider pairing it with a side of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience. Fresh berries, such as raspberries or strawberries, can also add a refreshing contrast to the rich flavors, enhancing both presentation and taste.

For a fun twist, you can drizzle some melted chocolate or caramel sauce over the pie before serving. This not only boosts the visual appeal but also adds an extra layer of flavor that your guests will love.

FAQ About Chocolate Peanut Butter Pie

One common question is whether the pie needs to be kept refrigerated. The answer is yes! Due to the cream and filling, keeping it stored in the fridge preserves its freshness and prevents spoilage. However, if you plan to serve it outdoors, it’s best to keep it in a cooler until serving time.

Another frequently asked question revolves around how to achieve the perfect pie consistency. Allowing the pie to set for at least two hours—preferably overnight—will help it maintain its shape when sliced and ensure that the creamy filling has time to firm up.

Questions About Recipes

→ Can I substitute crunchy peanut butter?

Yes, crunchy peanut butter will add texture to the filling.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 4 days.