Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup ice water; 1/4 teaspoon salt; 1 cup pecans, chopped; 1 cup semi-sweet chocolate chips; 1 cup corn syrup; 3 large eggs; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Experience the rich, decadent flavors of this Texas Chocolate Pecan Pie that combines the beloved taste of pecans with luscious chocolate for a truly delicious dessert. Perfectly balanced with a buttery crust and a gooey, sweet filling, this pie is a standout for any occasion, whether it’s a holiday gathering or a casual family dinner. Your friends and family will be asking for seconds!

Created by

Emily

Last updated on 2025-11-29T14:10:31.180Z

This pie is a delightful fusion of chocolate and pecans, bringing the best of both worlds together in one incredible dessert.

A Classic Dessert with a Twist

Texas Chocolate Pecan Pie is a delightful twist on the traditional pecan pie, infusing the rustic flavor of toasted pecans with the rich sweetness of chocolate. This dessert captures the essence of Texan hospitality and warmth, making it a favorite at any gathering. Whether served at Thanksgiving or during family game night, this pie is sure to impress with its unique flavor combination.

The use of semi-sweet chocolate chips elevates this pie beyond a standard pecan pie, enveloping the crunchy pecans in a chocolatey, gooey filling. This decadent treat not only satisfies chocolate cravings but also offers a comforting balance that makes every slice irresistible. It’s a wonderful way to bring something extra special to your dessert table.

Perfect for All Occasions

This Texas Chocolate Pecan Pie is versatile enough to be served on any occasion. Whether you’re celebrating a holiday, hosting a casual dinner, or simply craving something sweet, this pie fits right in. It can be the centerpiece of a dessert spread or served alongside a scoop of vanilla ice cream. The combination of flavors and textures guarantees that it will be a showstopper and a topic of conversation among guests.

When presented at gatherings, not only does it taste divine, but its beautiful presentation makes it an eye-catching dessert. Guests will be immediately drawn to the shiny chocolate filling and the golden-brown crust, creating anticipation before the first bite. The pie is perfect for potlucks and picnics, giving everyone a taste of Texas tradition.

Tips for Success

To ensure your Texas Chocolate Pecan Pie comes out perfectly, it’s essential to use quality ingredients. Opt for fresh pecans and high-quality chocolate chips for the best flavor. If desired, you can also experiment with different types of chocolate, like dark chocolate, for a richer taste. Additionally, be careful not to overbake the pie; you want that signature gooey texture in the filling.

Another helpful tip is to let the pie cool completely before slicing. This wait time allows the filling to set properly, preventing it from oozing out when you cut your first slice. Pair the pie with whipped cream or a scoop of your favorite ice cream to create the ultimate dessert experience your friends and family will love.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
1/4 teaspoon salt

For the Filling

1 cup pecans, chopped
1 cup semi-sweet chocolate chips
1 cup corn syrup
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Pie Crust

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour and salt.
Add butter and mix until crumbly.
Add ice water, a tablespoon at a time, until dough forms.
Roll out the dough and place in a 9-inch pie plate. Crimp the edges.

Make the Filling

In a saucepan, melt chocolate chips over low heat.
In a bowl, whisk together corn syrup, eggs, sugar, vanilla extract, and salt.
Stir in melted chocolate and chopped pecans.

Bake the Pie

Pour the filling into the prepared pie crust.
Bake in preheated oven for 50 minutes, or until set.
Let cool before serving.

Serve with whipped cream or vanilla ice cream for an extra treat!

Serving Suggestions

This Texas Chocolate Pecan Pie can stand alone as a decadent dessert, but there are plenty of creative ways to serve it. Consider topping each slice with a dollop of freshly whipped cream or a generous scoop of vanilla bean ice cream. For an added burst of flavor, drizzle with warm caramel sauce or sprinkle with sea salt for a touch of sophistication.

If you're feeling adventurous, serve it with a side of fresh berries for a refreshing contrast to the rich filling. Not only does this add a pop of color to your presentation, but it also enhances the pie’s overall taste experience. These complementary flavors will delight your guests and enhance the pie's deliciousness.

Storing Leftovers

If you have any leftover Texas Chocolate Pecan Pie, it’s essential to store it properly to maintain its deliciousness. You can keep the pie covered at room temperature for up to two days. If you’d like to preserve it for a longer period, consider refrigerating it, where it can last for up to a week.

For longer storage, you may also freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy again, simply thaw it in the refrigerator overnight and serve it slightly chilled or at room temperature for the best flavor.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie and refrigerate it for up to 2 days before serving.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.